In a large skillet over medium-high heat add ground chicken, onion powder and garlic. Cook and crumble until the meat is no longer pink. Add in the broccoli and carrots and stir well. Serve over cooked white rice and garnish with green onions and sesame seeds. cooked white rice for serving, Instructions. Place the chicken breasts in a single layer in the slow cooker. In a medium bowl, whisk together the soy sauce, chicken stock, pineapple juice, brown sugar, olive oil, minced garlic and ginger until the sugar is Using tongs, remove the chicken breasts and discard the bones. Using teriyaki sauce, chicken broth, pork chops, green bell pepper and 3 more Crock-Pot Teriyaki Chicken Crock-Pot Ladies stir-fry vegetables, light brown sugar, ground ginger, ground ginger and 12 more Spoon chicken mixture onto each bun bottom; replace tops. Nutrition Facts 1/2 cup: 428 calories, 11g fat (4g saturated fat), 78mg cholesterol, 1343mg sodium, 47g carbohydrate (15g sugars, 2g fiber), 35g protein. Spray the inside of the slow cooker with nonstick cooking spray, or use a slow cooker liner. Place the raw chicken breasts into the slow cooker. In a small bowl, whisk together the soy sauce, honey, rice vinegar, onion, minced garlic, pepper, and ginger. Pour over the chicken. Cook on high for 3-4 hours or low for 4-5 hours, or until chicken is Rinse cutlets and pat dry. Place chicken in a sealable plastic bag with teriyaki sauce and honey, shake to coat and set aside. In a large skillet, heat 2 tablespoons olive oil over medium-high heat and sauté peppers for 10 minutes, until tender. Pour teriyaki sauce on top. Cook on high for 3 hours or on low for 5 hours. Remove the chicken from the slow cooker and, using 2 forks, shred into smaller pieces. Place back into the slow cooker and stir to combine. Cook for 1 more hour on low, stirring occasionally. Recipe Tips. Store any slow cooker chicken recipe leftovers in an airtight container in the fridge. Use your favorite seasonings including salt, black pepper, garlic powder, onion powder, paprika Place chicken in prepared baking dish and brush with teriyaki sauce. Turn chicken over, and brush again. Bake for 15 minutes. Turn chicken and bake until chicken is no longer pink and juices run clear when pierced with the tip of a paring knife (20–30 minutes total baking time, depending on size). Brush with sauce every 10 minutes during baking. This collection of shredded chicken recipes will give you great ideas for an easy weeknight dinner. This easy Slow Cooker Chicken Teriyaki recipe is cooked with chicken breasts or thighs with ZDKS.